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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Raspberry Margarita Squares

Raspberry Margarita Squares- Kraft Foods
1-1/4 cups crushed pretzels
1/4 cup butter or margerine melted
1 can sweetened condensed milk
1 cup pureed strawberries
1/2 cup lime juice
1 8oz. tub Cool Whip, thawed

Mix preztel crumbs and butter in a 13x9 inch pan; press crumb mixture firmly onto bottom of pan. Refrigerate until ready to fill.

Mix sweetened condensed milk, strawberries, and lime juice in large bowl until well blended. Gently stir in whipped topping. Pour over crust.

Freeze 6 hours or overnight. Let stand at room temperature 15 minutes before cutting to serve. Garnish with sliced strawberries.

Serves 12
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