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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Dump Cake

Deana Nichols Griffin

1 yellow cake mix
1 (20 oz) can crushed pineapple, undrained
1 (20 oz) can pie fruit filling (strawberry, cherry, blueberry, etc)
1 c nuts
1/2 c butter

Dump fruit and filling into 9x13 pan and spread evenly. Sprinkle with nuts. Dump cake mix on top and spread evenly. Pour melted butter evenly over cake mix. Bake 45-50 minutes at 350.
Serve warm or cooled. Can top with ice cream or whipped cream if desired.

*Deana was one of my favorite college roommates. She made this recipe once for a church potluck. I loved it, and swiped the recipe from her.
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