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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Tuesday, November 16, 2010

Jello Popcorn Balls

Lyn Babb
1 c. white corn syrup
1/2 c sugar
1 (3 oz) pkg jello- any flavor
1/2 lb peanuts (coarsely chopped)
9 cups popcorn popped

Bring syrup and sugar to a boil. Remove from heat. Add jello stirring until dissolved. Add nuts and pour over popcorn, stirring well. Quickly form into 1-1/2 inch balls.

Makes 4 dozen
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