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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

Cherry Cheesecake Tarts

2 (8 oz) pkgs of cream cheese
2 eggs
2 tsp vanilla
1 c sugar
MIX
1 can cherry pie filling, nilla wafers or graham crackers, cupcake papers

Oven at 350

Place papers in tins. 1 wafer or 1/4 crushed graham craker in the bottom of paper.
Put 1 heaping tbsp. of mix on top. Bake 15-20 minutes. Let cool. Put 3-4 cherries on top.

Makes 24
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