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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Triple Chocolate Cake

Carolynn L. Smith

1 pkg. chocolate cake mix
1 pkg. jello chocolate instant pudding (4 serving size)
1-3/4 cup milk
1 pkg 12 oz chocolate chips

Combine all ingredients. Mix 2 minutes. Pour into a bundt pan sprayed with Pam. Bake at 350 for 50 to 55 minutes. Cool at least 15 minutes in pan before removing.
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