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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Tuesday, November 16, 2010

Divinity

Beat 2 egg whites stiff.
2 c sugar, 1/2 c hot water, 1/3 c corn syrup, 1/4 tsp salt
Combine in sauce pan and cook stirring constantly until boils. Cover for 2 min, then uncover and cook w/o stirring to hard ball (254 degrees).

Pour egg whites in a steady fine stream while beating until mixture loses gloss.
Stir in 1 tsp vanilla and 1/2-1 c pecan or walnut pieces

Drop by teaspoonfulls onto baking sheets covered with wax paper
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