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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Classic Natural Vanilla Cake

Betty Crocker

1 pkg. Vanilla Cake Mix
1 stick butter, softened
4 eggs
1 cup milk
vanilla bean or 2 tsp. real vanilla extract

Make cake as directed on package- except use 1 cup milk instead of water, 1 stick butter instead of oil, and 4 eggs. Add vanilla extract or scrap vanilla bean and mix well.
Note: Batter will be extra thick.

If using 8" rounds or bunt, fill pans only 2/3 full and make 8-10 cupcakes with remaining batter. Bake time in minutes:
13x9: 36-41
8" rounds: 36-41
9" rounds: 35-40
Bundt: 38-43
Cupcakes: 20-25 (makes 34 cupcakes)

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