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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

Raspberry Swirl Cheesecake Pie

Keebler

1 premade chocolate pie crust
1 pkg (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 egg
3 Tbsp plus 1 tsp lemon juice, divided
1/2 cup raspberry jam or preserves

1. beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth, add egg and 3 Tbsp lemon juice; mix well.
2. Pour half the batter into the crust. Combine remaining 1 tsp. lemon juice with preserves in a small bowl. Spoon half the preserves over the batter.
3. Pour remaining batter on top. Using a knife, swirl remaining preserves into a decorative pattern. Bake at 300 for 55 minutes. Cool. Refrigerate leftovers
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