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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

So Easy Cheese Cake

Filling:
3 (3 oz) pkg cream cheese, softened
3/4 c sugar
1 tsp vanilla
4 eggs

Topping:
1 pt sour cream
1/4 c sugar

Crust:
1-1/2 c graham cracker crumbs
1/3 c butter, melted
1/4 c sugar
1/2 tsp cinnamon

Blend crumbs with butter, cinnamon, and sugar. Press into bottom of pie pan, reserving 1/2 crumbs for garnish.  Cream sugar and cream cheese; add eggs. one at a time. Mix well. Add vanilla. Pour into crumb crust. Bake at 350 for 40 minutes. For topping, mix sour cream with sugar. Pour over cheese cake; bake 10 minutes more. Sprinkle with reserved crumbs. Refrigerate.
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