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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Tuesday, November 16, 2010

Circus Popcorn

Camille Farias

1-1/2 c sugar
1/2 c milk
1/4 c butter
1 tsp vanilla
3 drops food coloring
3 drops raspberry, coconut, strawberry, etc. extract (optional)
1 c unpopped popcorn (2 bags microwave popcorn)

Boil all ingredients to soft ball stage. Pour over large pan of popped popcorn. Stir until hardened. Let sit for 2 minutes. Stir again to break up the clumps.

*I make this for my step-son's birthday party every year. We make the popcorn in different colors and flavors, to creat a rainbo effect. It's always a big hit, and SOOOO easy to make.
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