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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

Chocolate Chunk Pecan Pie

1 unbaked 9 inch deep dish pie shell
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup butter or margerine, melted
1 tsp vanilla extract
1 cup pecan halves, coarsely chopped
3/4 cup semi-sweet chocolate chunks

Preheat to 350. Combine Eggs, corn syrup sugar, butter, and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell. Bake for 50-55 minutes. If browning too quickly, cover with foil. Cool on wire rack for 2 hours, refrigerate until serving time.

Serves 8
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