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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

Chocolate Turtle Pie

1 premade Graham Cracker Crust
3 eggs, beaten
1 can (14 oz) Eagle Brand Sweetened Condensed Milk
2 Tbsp. butter or margerine
1 cup coarsely chopped pecans
3/4 milk chocolate chips (or semi-sweet)
Caramel Ice Cream Topping

1. Preheat oven to 350. Combine eggs, sweetened condensed milk, and butter. Stir in nuts and chips. Pour into pie crust
2. Bake 35 to 40 minutes or until a knife inserted near center comes out clean. Cool.
3. Best if served at room temperature with caramel topping. Refrigerate leftovers.
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