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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Better Than Whoopie Cake- Betty Crocker

1 pkg German Chocolate Cake Mix, plus indicated ingredients as listed on package
1 can (14 oz) sweetened condensed milk
1 jar (16-17 oz) caramel, butterscotch, or fudge topping
1 cointainer (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits

Heat oven to 350. Make and bake cake as directed on package for 13"x9" pan.
Cool 15 mintues. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milke evenly over top of cake. Let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
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