Chocolate Banana Cream Pie

Keebler

1 chocolate pie crust
1 pkg (4 serving size) instant vanilla flavor pudding and pie filling
1 cup cold milk
1 tub (8 oz) frozen non-dariy whipped topping, thawed
1/2 tsp. vanilla
2 medium bananas sliced
Optional: 1/2 cup chocolate sundae syrup

1. In mixing bowl, combine pie filling, milk, vanilla, and 1/2 of the whipped topping; mix on low speed until blended. Increase speed and beat until thick, about 2 minutes.

2. Pour 1/3 of mixture into crust; layer sliced banans on top, reserving 1/2 banana for garnish. Pour remaining filling into crust. Chill 2 hours.

3. Garnish with remaining bananas, whipped topping, and optional chocolate sundae syrup.