Linda Streeper and Kristy Grover
1 c margerine
1 tsp vanilla
1-1/2 c sugar
3 eggs
Cream first.
3-1/2 c flour
1 tsp soda
2 tsp cream of tartar
1 tsp salt
Add and mix. Roll dough out, cut into shapes, bake at 375 on greased cookie sheets.
Butter Frosting for cookies:
Mix
1 lb powdered sugar
1 tsp vanilla
1 cube margerine, softened
Add part of a can of evaporated milk slowly while beating to get a correct consistency.
Optional: Add cocoa for chocolate frosting. Can add food coloring and flavoring.
This frosting turns out cream colored, not white, so it looks best when some coloring is added.
*This is my step-mom's recipe. It's probably the easiest sugar cookie recipe ever, and it's an instant classic.
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