Welcome!

This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

Pecan Pie

Camille Farias

1 pie crust- unbaked
3 slightly beaten eggs
1/2 c corn syrup
1/2 c sweetened condensed milk
2/3 c brown sugar
1/3 c melted butter
1 tsp vanilla
1/2 tsp coconut extract
1-1/4 c pecan halves

Combine eggs, corn syrup, milk, sugar, butter, vanilla, & coconut extract. Mix Well
Stir in pecan halves. Pour into pie shell. Cover pie crust in aluminum foil to prevent over browning.
Bake at 350 for 25 minutes. Remove foil and bake 20-25 minutes more until knife comes out clean.
Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)