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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Chocolate Tapioca

Lenore Skinner

3 Tbsp. Minute Tapioca
3 baking chocolate squares
1 egg, well beaten
1/2 c. sugar
3 c. milk

Combine all ingredients except chocolate. Let stand five minutes. Add chocolate. Cook on medium heat, stirring constantly until mixture comes to a full boil. Immediately remove and cool 20 minutes. Serve warm or chilled

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