Dorothy Nihart
Oven 350 bake in upper third of oven
3/4 c shortening
1 c sugar
1/4 c molasses
1 egg
2 c brown sugar
2 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1/4 tsp salt
1 c raisins
Beat shortening and sugar until fluffy. Add molasses and egg.
Combine dry ingredients and add to above stir in raisins. Shape into 1 inch balls and roll in sugar. Cook 2 inches apart on greased sheet.
10 to 12 minutes.
Cool one minute and transfer to wire rack.
*When my grandma was diagnosed with terminal cancer, I spent several months visiting her and spending as much time as possible with her. I asked her for some of her recipes, so I could have them always. This is one of the ones she passed down to me.
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