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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

Easy Chocolate Chip Cheesecake

Keebler and Eagle Brand

1 Premade Graham Craker Pie Crust (6 oz)
2 Pkg (3 oz) cream cheese, softened
1 can (14 oz) Sweetened Condensed Milk (not evaporated milk)
1 egg
1 tsp vanilla extract
1 cup mini milk chocolate chips
1 tsp flour
Chocolate Glaze*

1. Preheat oven to 350. With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
2. Add egg, vanilla; mix well. toss chips with flour, stur into cheese mixture. Pour into crust.
3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers

*Chocolate Glaze
In a small saucepan, over low heat, melt 1/2 mini milk chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie
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