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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Butterscotch Bars

Butterscotch Bars- Olene Walker

2/3 c. flour
1/4 tsp. salt
1 tsp. Baking Powder
1/4 c. melted butter or margerine
1 c. brown sugar (light)
1 egg beaten
1 tsp vanilla
1/2 c. chopped nuts

Sift flour, salt, baking powder. Mix sugar and beaten egg, add to melted butter then add vanilla. Add sifted dry ingredients. Add nuts. Bake in 8" square pan at 350 for about 30 minutes. Cut in squares

*I got this recipe from a lady in my first ward as a newlywed. It is probably the prototype blondie recipe, guessing by her advanced age and reputation as a master pasty chef.
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