2-2/3 c sugar,
2 c light corn syrup
1/2 c water
2 egg whites, stiffly beaten
1 tsp vanilla
3/4 c broken nuts (walnuts, pecans) optional
mix sugar, syrup, and water in pan and stir over low heat until dissolved. Then cook without stirring to hard boil (260 degrees)
pour into egg whites and add vanilla. Mix until dull and fold in nuts. Drop quickly from tip of buttered spoon or into buttere pan and cut into squares
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