Makes 4 doz. Squares
2 pkgs (10 oz) peanut butter chips (such as Reese's)
1/3 cup unsalted butter, cut up
2 cans (14 oz each) sweetened condensed milk
2 cups finely ground honey graham cracker crumbs (15 whole crackers)
1/2 cup unsalted peanuts, finely chopped, plus 1 cup coarsely chopped or left whole
1 pkg. (12 oz) semi-sweet chocolate chips
1. Line 13x9x2 baking pan with non-stick foil
2. Combine PB chips and butter in large glass bowl. Microwave on 50% power for 30 seconds. Stir. Return to microwave, heat on HIGH for 1 minute and 30 seconds, stirring every 30 seconds. Whish in condensed milk.
3. Gradually stir in crumbs and 1/2 cup of chopped peanuts (use hands if necessary to mix well). Pat the mixture evenly into the prepared pan. Refrigerate until firm, about 30 minutes.
4. Microwave chocolate chips in a medium-sized microwave-safe bowl on HIGH for 1 minute. Stir until smooth; microwave in additonal 15 second increments if necessary. Spread over top of peanut mixture. Sprinkle with remaining 1 cup nuts. Let stand at room temp until firm- about 1 hour.
Cut into 48 squares
No comments:
Post a Comment