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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Wednesday, November 17, 2010

Dot's Lemon Jello Cake

Dorothy Borwn
Temp 350        45 minutes        use toothpick to test

1 pkg of Duncan Hines Lemon Supreme cake mix

Add: 1-1/3 cup of water
three eggs
3/4 cup cooking oil
1 pkg lemmon jellow- dry (3 oz) pkg

Beat ingredients 4 minutes

When done, poke holes in top of cake with a meat fork or toothpicks

Mix 1 cup of powdered sugar with 3 tbsp of lemon juice and 1/4 c melted butter.

Pour over cake while still warm.

*This cake is a classic recipe of my Grandmother's. She used to make it whenever we went to visit her.
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