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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

Pie Crust

Linda Streeper

3 c sifted flour
1-1/4 cup Crisco                break to pea size with fork
1 tsp Baking Powder
1 tsp salt

1 tbsp vinager
5 tbsp ice water                 mix
1 beaten egg

Seperate into 5 balls and can use pastry cloth floured. Refrigerate to make easier.

Makes 5 pie shells.
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