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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Scotch-a-Roos

From Emily-A-Roo

1 c sugar
1 c corn syrup         Stirring Frequently, melt and bring to just a boil
1/2 c butter              Stir in 1 c. Peanut Butter

Add butter mixture to 7-8 cups rice krispies
press into jelly roll pan

Melt 1 bag (12 oz) butter scotch chips with 1 bag (12 oz) chocolate chips in microwave-safe bowl. Pour over rice krispy mixture. Cool before serving.

*I got this recipe when I was a newlywed from my sister Emily who is queen of all desserts
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2 comments:

  1. Brent and EmilyNovember 15, 2010 at 8:11 AM

    Thanks for the compliment/title. I do enjoy a good dessert now and then. ;)

    Do you happen to have my blondie recipe? I can't seem to find it anywhere.

    ReplyDelete
  2. Camille FariasNovember 15, 2010 at 9:25 AM

    I have multiple blondie recipes... whether or not I got them from you is another question- back in the day I didn't often write down the contributors on my recipe cards, so if there's an unclaimed blondie recipe out there- it could be yours!

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