Pear Mixture:
1/4 cup brown sugar
1 tbsp. flour
1 tps. cinnamon
4 cans sliced pears- drained
Topping:
1/2 cup flour
1 tsp. cinnamon
1/2 cup crispy rice cereal
1-1/2 c quick oats
1 cup brown sugar
1/2 cup butter
Preheat oven to 350. In a 9x9 glas pan combine pear mixture ingredients and toss gently until well-combined. Spread evenly in pan.
In a separate bowl, combine the topping ingredients. Use your fingers or a fork to break up the butter into very small pieces and blend it into the other ingredients.
Spread topping evenly over pears. Bake 45 minutes until golden brown. Serve with warm with ice cream or whipped cream.
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