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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

Black Forest Pie

Keebler

1 premade graham cracker crust (6 oz)
1 pkg (8 oz) cream cheese, softened
1/4 c sugar
1/4 c cocoa
1 egg
1/4 tsp almond extract
1 cup non-dairy whipped topping (cool whip) thawed
1 can (21 oz) cherry pie filling, chilled

1. Preheat oven to 350. Beat cream cheese until fluffy; add sugar and cocoa, mix well. Add egg and almond extract.
2. With spatula, scrape filling into crust, spread evenly.
3. Bake 35 minutes. Cool and refrigerate. Just before serving, top with non-dariy whipped topping and cherry pie filling

*Hint: stoften cream cheese in microwaveo n high 15-20 seconds
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