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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Tuesday, November 16, 2010

Cracker Candy

Deana Nicols Griffin

1 c brown sugar (packed)
1 c butter (not margerine)
1 (12 oz) pkg chips (chocolate, white chocolate, peanut butter, butterscotch, mint, etc)
Saltine Crackers

Cover bottom and sides of cookie sheet with tin foil. Cover bottom with crackers. Melt butter over medium heat and add sugar. Boil for 3 minutes, stirring constantly. Pour over crackers and spread evenly. Cook for 5 minutes at 350.

Cover with chips and let them melt, then spread evenly. Freeze. Remove from foil and break into pieces. Store in sealed container or ziploc in refrigerator.

*This has been a holiday staple in my house since I learned the recipe from my college roommate back in 2001. It sounds weird, but tastes crazy-amazing.
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