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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Hershey's "Perfectly Chocolate" Chocolate Cake

2 c. sugar
1-3/4 c. all purpose flour
3/4 c. Hershey's Cocoa
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c boiling water

1. Heat oven to 350
2. Combine dry ingredients in a large bowl. Add eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water (Batter will be thin). Pour into two 9" round greased and floured pans.
3. Bake 30-35 minutes. Cool 10 minutes. Remove from pans to wire rack. Cool completely. Frost.
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