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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Ruth's "Miracle" Brownies

1-1/2 c. flour
2 c sugar
2/3 c cocoa
1 tsp. salt
1 tsp. baking powder
1 c. shortening
4 eggs
2 tsp. vanilla
2 tsp. corn syrup

Sift dry ingredients together.
Add shortening, egg, vanilla, and corn syrup

Bake at 350 for 30 minutes

*I got this recipe from a college roommate. It is the go-to recipe that I use when I am making brownies because the brownies come out so soft, without the super-hard crusty edges that many home-made brownie recipes have. It also has a better flavor than many home-made brownies I have had, and it whips up quick.
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