1 cup butter or margerine, softened
1-1/2 c. sugar
4 eggs
1 (1-1/8 oz) milk chocolate candy bar melted
1 c buttermilk
2-1/2 c all-purpose flour
pinch of salt
1/2 tsp baking soda
1 c. pecans, chopped
5-1/2 ounces chocolate syrup
2 tsp vanilla extract
1/2 c. melted white chocolate or butterscotch chips mixed with 1 tbsp. cooking oil for garnish
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. add melted candy bar and buttermilk; mix well. Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well.
Spoon batter into a greased and flourd 10-inch round cake pan. Bake at 325 for 1 hour and 15 minutes or until done. When cake is cool, frost with chocolate frosting. Drizzle melted white chocolate or butterscotch chips over top of frosting to garnish.
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