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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Wednesday, November 17, 2010

Frosted Banana Bars

1/2 c butter
2 c sugar
3 eggs
1-1/2 c mashed banana
1 tsp vanilla
2 c flour
1 tsp baking soda
pinch salt

Cream butter and sugar. Beat in eggs, bananas. Combine flour, baking soda, and salt. Add to creamed mixture and blend well. Pour into greased 15x10x1 inch pan. Bake at 350 for 25 minutes. Cool.

Frosting:
1/2 c butter, softened
1 (8oz) pkg cream cheese, softened
4 c powdered sugar
2 tsp vanilla

Cream butter and cream cheese. Add powdered sugar gradually and vanilla. Beat well. Spread over bars. Yields 3 dozen.

Variation: Decrease sugar to 1-1/2 c, eggs to 2, and add 1 cup sour cream
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