Welcome!

This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Saturday, November 13, 2010

Tollhouse Blondies

3/4 c. flour
3/4 tsp. baking powder
1/8 tsp. salt
1/2 c. brown sugar (over-fill)
1/4 c. softened butter
1 egg
1/4 tsp. vanilla
1-2 cups chocolate chips

Combine dry ingredients. Cream soft ingredients and then add into flour mixture. Add chocolate chips.
press into greased 9x13 inch baking dish.
Bake at 350 for 20 minutes or until golden brown.
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)