Welcome!

This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

Mom's Cheese Cake

Linda Streeper
2 eggs well beaten
1/2 c sugar
1/8 tsp salt
1 tsp vanilla
8 oz. cream cheese, softened

Beat until smooth. Ad 1 lb sour cream and pour in graham cracker crust*

Crust:
2 cups crushed graham cracker  and 3 tbsp melted butter

Bake at 375 for 35 minutes. Cool overnight
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)