Carol Winder
Carol was my RS president. She has won the Betty Crocker cake competition multiple times, once with this recipe.
1 c sugar
3/4 c margerine
2 eggs
2 small jars (4 oz) Gerber's baby prunes (or prunes/pears)
1-1/2 c flour
1-1/2 tsp soda
1 tsp cinnamon
3/4 tsp cloves
1/2 tsp salt
1/2 c buttermilk or sour milk
1 tsp vanilla
1/2 c coarsely chopped walnuts
Cream sugar and margerine. Add eggs and prunes. Blend. Sift flour, soda, spices, and salt. Add to mixture. Stir in milk, vanilla, and nuts. Bake in lightly floured pan at 350 for 30 minutes. Double recipe for pan approx 10x14. Frost with cream cheese frosting.
Frosting
3 oz cream cheese
1-1/2 c powdered sugar
2-3 tbsp milk
Beat cheese until smooth, add sugar and just enough milk to make it smooth.
No comments:
Post a Comment