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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Tuesday, November 16, 2010

Mexican Wedding Cookies

1 c butter or margerine, softened
1/3 c dulce de leche
3/4 c powdered sugar
1 tbsp vanilla
1 tsp cinnamon
1/2 tsp salt
3 c flour
1/2 c finely chopped pecans
powdered sugar

Preheat oven to 375
Beat butter, sugar, dulce de leche, vanilla, and salt in large bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoonfuls of dough into 1-1/4 inch balls. Place on ungreased baking sheets. BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes, remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers. Makes about 5 doz cookies.
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