Great Pumpkin Cookies

Linda Streeper and Camille Farias

1 c margerine
1/2 c crisco
1 c white sugar
1 tsp vanilla
1 c brown sugar
1 egg
24 oz can pumpkin (Libby's)
Mix, then add:
4 c unsifted flour
1 tsp salt
2 tsp soda
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/4 tsp cloves

Stir in:
1 bag (12 oz) semi-sweet chocolate chips (Guittard or Ghirardelli are the best)

Will not be very thick

Drop in large spoonfuls onto greased baking sheet and cook at 350 for 20 minutes

*This is my step-mom's recipe with a few additions, substitutions, and changes that I came up with. The result is the moistest, most delicious pumpkin cookie recipe I've ever had. In fact, it's the only one I like- most pumpkin cookies kind of make me gag a little bit, but this one is fantastic!