Lyn Babb
1 cube + 2 tbsp butter
2 c brown sugar
1/2 c evaporated milk
1/2-1 c chopped nuts
1 tsp vanilla
3 c sifted powdered sugar
melt butter in sauce pan. add brown sugar and milk. boil, stirring constanly for 3 min. Keep sugar crystals from forming on sides of saucepan. Remove from heat. Add vanilla, powdered sugar, and nuts.
Make sure candy is free from lumps and pour into 8x8 pan.
Cool completely before serving.
Store in refrigerator.
*This is my favorite candy recipe of all time. It reminds me of all my favorite holidays, because when I was little mom always made it for Christmas and Thanksgiving. It's a nice change from the chocolate-blitz you're usually hit with around Christmas, so I like to give this away as a holiday gift.
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