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This site is currently under construction as I add the hundreds of recipes in my personal collection. I'm starting with desserts because, well, they're my favorite! These are the best recipes I've come across in the 15 plus years that I've been actively cooking and baking. I've collected them from people all over the country/world, and I've given credit to the folks I've taken these recipes from whenever possible. Please be courteous and do likewise. Many of these recipes are my own personal twists on cookbook classics, and I'd like to preserve my intellectual property.



Sunday, November 14, 2010

Lemonaide Pie

1 (12 oz) can Evaporated Milk, frozen for 1-1/2 hour
1 c sugar
1 pkg pink lemonaide

Whip milk on high speed until fluffy and slowly add sugar, continuing to whip. When peaks form by lifting beaters it is enough. Add lemonaide mix and blend thoroughly. Pour into Graham Cracker crust and freeze until firm.
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