Lemonaide Pie

1 (12 oz) can Evaporated Milk, frozen for 1-1/2 hour
1 c sugar
1 pkg pink lemonaide

Whip milk on high speed until fluffy and slowly add sugar, continuing to whip. When peaks form by lifting beaters it is enough. Add lemonaide mix and blend thoroughly. Pour into Graham Cracker crust and freeze until firm.

Frozen Apple Oatmeal Sandwiches

1 pkg (8 oz) cream cheese, softened
2 tbsp. sugar
2 tbsp. apple juice or milk
2 tbsp. apple jelly or apple sauce
1/4 tsp. ground cinnamon
2 pkgs. (8.6 ounces each) soft-baked oatmeal cookies
6 ounces milk chocolate
2 tsp. vegetable oil

1. in a medium sized bowl, combine cream cheese sugar, apple juice, apple jelly, and cinnamon. Beat on medium-high speed with electric mixer until very smooth

2. spread 2-1/2 tbsp mixture over flat side of one cookie. Sandwich with flat side of second cookie, being careful not to let filling ooze out side. Repeat with all cookies and filling for a total of 8 sandwiches. Place on a small waxed paper-lined cookie sheet and freeze for at least 3 hours or until firm.

3. combine chocolate and vegetable oil in a small microwave-safe bowl. Microwave on high for 1 minute. Stir until smooth, returning to microwave in 15-second intervals if needed. Remove sandwiches from freezer. Half-dip in chocolate. Return to wax paper-lined sheet. Return to freezer for 15 minutes.

Serve Cold

Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert

2 cups lemon or lime sherbet, softened
1 container Cream cheese Spread
1 can  (14 oz) sweetened condensed milk
1/2 cup lime juice or lemon juice
1 tub (8 oz) Cool Whip, thawed

Line 9x5 inch loaf pan with foil. Spoon sherbet into prepared pan; spread to form even layer in pan. Freeze 10 minutes.

Beat cream cheese in large bowl with wire whisk until creamy. gradually add sweetened condensed milk and lime juice, beating until well blended. Stir in whipped topping; spread over sherbet layer in pan.

Freeze at least 3 hours or overnight. Cut into 12 slices to serve. Store leftovers in freezer.

Makes 12 servings.

Raspberry Margarita Squares

Raspberry Margarita Squares- Kraft Foods
1-1/4 cups crushed pretzels
1/4 cup butter or margerine melted
1 can sweetened condensed milk
1 cup pureed strawberries
1/2 cup lime juice
1 8oz. tub Cool Whip, thawed

Mix preztel crumbs and butter in a 13x9 inch pan; press crumb mixture firmly onto bottom of pan. Refrigerate until ready to fill.

Mix sweetened condensed milk, strawberries, and lime juice in large bowl until well blended. Gently stir in whipped topping. Pour over crust.

Freeze 6 hours or overnight. Let stand at room temperature 15 minutes before cutting to serve. Garnish with sliced strawberries.

Serves 12